I can do this. I’ll start with a story of seeing a random Facebook ad a year or two ago that was for some article about food in gas stations. The cover photo was a picture of chicken tikka masala that looked good and that’s why I clicked. Interestingly enough, it was in Logan. A week or two later my dad went up there for one reason or another. He brought some back and it was good. A week or so ago I YouTubed Diners, Drive-ins & Dives Utah to see what places were featured and that one came up. The guy shows the entire cooking process (as a side note I’ve eaten Indian food across the country [and in Europe] more than I’ve eaten any other food, and swear the best food is in Utah [or it could just be that’s where I first became accustomed to it] and the Utah area definitely has a unique style to it that isn’t the same across the country [not all Utah places, though, as a small few I haven’t been impressed with]). Also note that though I can make a good tikka masala dish, I’ve never really been able to get it to approximate the style I’d taste in a Utah restaurant. This guy spills all the beans. I do have a suspicion that when I make this it won’t taste the same.
Also, the best place I’ve ever had Cajun pasta was at Iggy’s, and those bastards closed all their locations. I have never found another places that does anything similar, and in fact anywhere else that does Cajun pasta is often awful comparatively. Most of the time it’s Alfredo with Cajun seasoning (damn I hate that), but I’d be interested in trying this guy’s version of it next time I’m in Logan.