Bout to cook this for dinnerlol, the food was cold when I took the pic (makes a significant difference) and I made it with stuff I needed to use or eventually throw away. I don't cook with hamburger much but this was when the stores were bare and I bought what I could, which was hamburger. It's in a homemade bone broth for what it's worth and however it looked it was pretty good for a meal.
yeah saw Dan Andrews lifeless carcass on the side of the road. Ran over the bastard couple more times to make sure he was dead
dude .. no funI'll post more recipes but just want to say that I'm a big fan of cooking by the 1s. That is to say, I'm much more inclined to use 1 head of garlic over some number of Tbsp or 6-8 cloves or whatever. Much more inclined to use 1 C of lemon juice over 3/4 C or 1 1/4 C. Sometimes it's necessary but not very often. I brew my beer the same way. As close to whole or half numbers as possible.
Uhm, what?dude .. no fun