Sauces

[Keefe]

I've been really liking Chiu Chow Chili Oil

I've been making my own but it is a super spicy, super garlicky chili oil.

I also really like the El Yucateco Chile Habanero sauce. Perfect for eggs or pizza, but I believe it's made for seafood.

Love hot **** on my eggs. I usually just use Frank’s. Only so much room in the fridge for condiments.

Which reminds me. I wish we got one of these oversized fridges when we redid the kitchen years ago.

 

[Keefe]

Love hot **** on my eggs. I usually just use Frank’s. Only so much room in the fridge for condiments.

Which reminds me. I wish we got one of these oversized fridges when we redid the kitchen years ago.

Some **** like this.

https://www.subzero-wolf.com/sub-ze...-side-refrigerator-freezer-internal-dispenser

Only not so damn expensive.

 

[infection]

For the past 15 years or so I’ve kept the green in my fridge always. Well, there was a few month gap recently, but that’s it.

 

[Gameface]

For the past 15 years or so I’ve kept the green in my fridge always. Well, there was a few month gap recently, but that’s it.

Yeah, it falls into the category of legitimately "hot" hot sauce. Sriracha is nice and all, but I can eat spoonfuls of it all by itself.

 

[Hotdog]

So can I. I just got the impression he’s pressed for time and I couldn’t remember if his wife worked.

Lol. Wes just got busted by SJW officer Bulletproof for being a felon male chauvinistic pig.

I agree with Bulletproof. Make your own food you lazy ***. Women arent your slaves.

 

[Hotdog]

Yeah, it falls into the category of legitimately "hot" hot sauce. Sriracha is nice and all, but I can eat spoonfuls of it all by itself.

You cant out hot sauce me. I drink hot sauce for breakfast, and hydrate all day long with it.

 

[Hotdog]

Cafe Rio Habanero

Thats a pretty tasty sauce for being a chain.

 

[Gameface]

You cant out hot sauce me. I drink hot sauce for breakfast, and hydrate all day long with it.

This is a challenge I would accept.

 

[infection]

Yeah, it falls into the category of legitimately "hot" hot sauce. Sriracha is nice and all, but I can eat spoonfuls of it all by itself.

I’ve typically had Sriracha but I only really put it in a few Asian noodle dishes. These things are actually pretty good.

 

[Hotdog]

Yeah, it falls into the category of legitimately "hot" hot sauce. Sriracha is nice and all, but I can eat spoonfuls of it all by itself.

Have you ever tried fermented sriracha sauce? I like to put it on cheese curds. Its delicious.

 

[Keefe]

This is a challenge I would accept.

Stream this **** live.

You each get three bottles of hot sauce. They get progressively, very noticeably, hotter. The first one to finish all three wins Jazzfanz respect.

The loser must remain inactive on the site for six months and is a wimp.

 

[Gameface]

I’ve typically had Sriracha but I only really put it in a few Asian noodle dishes. These things are actually pretty good.

Oh I like and use sriracha a lot. But some things need a little more than that.

 

[Gameface]

Have you ever tried fermented sriracha sauce? I like to put it on cheese curds. Its delicious.

I've made my own fermented sriracha on a few occasions. Last time I was really excited about it, then I woke up and discovered that I didn't leave the lid loose enough and a 2L mason jar of it exploded all over my kitchen.

 

[infection]

Oh I like and use sriracha a lot. But some things need a little more than that.

I used to eat a lot for the sake of spice. Now I just eat for the sake of taste. Habañero always a fantastic taste. Lots of things are spicy that just taste like garbage. Used to be a real spice champ. Cinnamon challenge? Try cayenne.

 

[fishonjazz]

WTF?

Get your wife to cook?

I cooked my own lunches the entire time I worked at the place Fish works. I hated it when people would see my food and say something about my wife making my lunches. I'm a ****ing grown-up, I can cook my own food, I can wash my own close, I can wipe my own ***.

Cant spell clothes doe

 

[fishonjazz]

I've been really liking Chiu Chow Chili Oil

I've been making my own but it is a super spicy, super garlicky chili oil.

I also really like the El Yucateco Chile Habanero sauce. Perfect for eggs or pizza, but I believe it's made for seafood.

I want that chili habanero sauce

 

[fishonjazz]

Love hot **** on my eggs. I usually just use Frank’s. Only so much room in the fridge for condiments.

Which reminds me. I wish we got one of these oversized fridges when we redid the kitchen years ago.

I use franks on my eggs and hashbrowns too ( i like it on the hashbrowns most)

I wish it were hotter though.

 

[Keefe]

You guys are way more experienced than me with this.

Give me your top 3 hot sauces, each distinctly different in kind of sauce, with brand too, please.

 

[Keefe]

I use franks on my eggs and hashbrowns too ( i like it on the hashbrowns most)

I wish it were hotter though.

It’s just right for me I think. Maybe a tiny bit hotter would be good. Like 5-8%. I don’t have a high tolerance for that.

 

[fishonjazz]

Not a hot sauce, and i have posted it before, but i love this ****.


Especially on a chicken sandwich