I'm pretty sure the head of a genetics department probable knows
a little more than you do regarding this topic, or the dangers of GMOs in general.
Europe is being super-cautios with GMOs, all with required-labelling on everything that has a GMO ingredient in it. Personally, I would go that same route with food in America. There is no reason that we don't deserve the right to know what has genetically-modified soya oil, for example.
From the outside looking in, and from the standpoint of a Genetics major who truly doesn't know enough about the subject to really defend my stance, I think I side with Zulu's boss.
PS: Welcome back, Hantlers. Chelsey is still waiting to meet you........