You make a lot of assumptions about what other people consume and in what quantities.
I assume nothing.
what I do is try to tease some of the JFC folks who need to learn to laugh at themselves, just a little.
I made a science project outta brewing alcohol once upon a time, and then distilled it. I have always used absolute ethanol when called for in my lab procedure. You know, the stuff that comes with the Utah State tax seal. My most revered great grandfather did some fine wines from grapes, and one of my other great grandfathers, and several generations before him, kept a fine pub in London, about a block from Parliament, that was known as
the Pub. As in
the place.
I love grapes, and grape juice. I have developed my own variety of concord grapes that does well in Salt Lake City. I can't eat them all, some get pretty ripe. Like in December, I'm still picking grapes off the vines, whuile the leaves are almost completely brown and gone. I think they get about as good as beer.
Who knows, maybe I'll develop my own little niche brewery. Pretty sure Jesus didn't drink orange juice.
But to your point, there was a bit of chatter between two or three of the JFC folks, and it has long been know that you sometimes do a brew of your own.
Someone, at the outbreak of the Covid Panic, remarked to Fish to be careful not to drink too much. Now, as a matter of fact, for all I know, Fish is a Mormon choir boy who has never tasted a drop of alcohol, and who never will. But when the subject is how to be safe from Covid, or other Corona viruses, what is known is that they have, under their glycoproteind arms, a lipid membrane, almost like a cell has, and the glycoprotein arm has a little hook at the end, sorta nestled iin a shallow cup of more stable protein, of some lipophilic amino acids. Because of the lipid surfaces, Corona viruses generally have pretty good "binding coefficients", meaning they stick pretty tightd to cell membranes, and sorta suck themselves inside by rearranging the cell membrane around the virus.
Alcohol, at stdrengths good enough to affect a neuron, will kill a corona virus...…. Not entirely sure just what that graph would look like, but pretty sure it would be on that scale. So people who dreink pretty good might be protecting themselves from Covid.
I have not done the experiment in a research setting, so this is just anecdotal, OK.
My father used to swear by the antiviral properties of red grapes. So do I.
I believe that our statistics for THE GREAT COVID PANIC of 2020, Americans, while staying at home took up drinking alcohol, almost doubled the normal consumption. And it is my understanding that all my friends in California were delighted with my advice. Do a well-chlorinarted Jacussi session three times a day, with plenty of wine.
We should do a study to see if heavy drinkers still caught Covid, I suppose.
Until then, please understand that I love to tell stories, and all my evidence is anecdotal, and I sincerely believed some good drinking would wash the Covid down almost as good as soap, while tasting a whole lot better.