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Jazz and Knicks discussing Donovan Mitchell trade per Shams Charania and Tony Jones

home recipe. get some long green jalepeno peppers, cut them in half long ways, clean the guts out, leave as many seeds as you want , the more left in the hotter. then fill them with cream cheese and wrap a slice of bacon on each half and stick a toothpick in to hold in place, then put in oven for 15 to 20 minutes depending how you like your bacon on a cookie sheet with alluminum foil on bottom at 400 degrees. take them out and eat them while they are warm. yummy

My wife makes these all the time. We literally have them every time we go camping. I cook them on the grill.


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So I might buy a share in a cow. Anyone do this? Grass fed…14 day dry aged…get 100 pounds butchered for $975. 40 pounds of ground beef and then 60 pounds of other good ****…rib eyes, porterhouses, etc. And for the reason you mentioned…stuff has gotten so expensive. Five Guys might be the worse of them. I was so. Annoyed by their price the other day, I took like 14 scoops of peanuts to go.

I did that once. Loved the burger and steaks but also got a bunch of other crap that was a pain.


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I’m not sure. Maybe they would. The Kings desperately want to make the playoffs. A lineup of Fox, Mitchell, and Sabonis is certainly one they could sell their fans on (though horribly deficient defensively).

Last time I can recall a team trading a lottery player post-draft, pre-season was the Kevin Love for Andrew Wiggins deal.
They also unloaded a pick for Heurter so I just don’t see a great package there. Murray is fine but I’m going to wait until he’s not beating up on summer league squads to make any definitive judgements. Honestly I’d probably prefer the much discussed Miami package to one the Kings can put out.
 
Best fast food fries, in order, best to worst:

Wendy's
McDonald's
Five Guys
Popeye's
Raising Cane's crinkle cut
Del Taco crinkle cut
Arby's (curly and crinkle are even - and note all of these last 3 are about even)
Carl's Jr.
Chik-fil-A
Burger King
In-n-Out
 
So I might buy a share in a cow. Anyone do this? Grass fed…14 day dry aged…get 100 pounds butchered for $975. 40 pounds of ground beef and then 60 pounds of other good ****…rib eyes, porterhouses, etc. And for the reason you mentioned…stuff has gotten so expensive. Five Guys might be the worse of them. I was so. Annoyed by their price the other day, I took like 14 scoops of peanuts to go.
I might be able to hook you up, but shipping could be a pain. I get mine for $3 a pound for all cuts and ground.
 
I might be able to hook you up, but shipping could be a pain. I get mine for $3 a pound for all cuts and ground.
That’s a good deal. I get my best beef from my uncle who won’t let me pay for it, except butchering cost. But as the family grows we need more meat and I hate to ask for more free beef, so I get some from our neighbor. Pretty sweet deal.
 
Best fast food fries, in order, best to worst:

Wendy's
McDonald's
Five Guys
Popeye's
Raising Cane's crinkle cut
Del Taco crinkle cut
Arby's (curly and crinkle are even - and note all of these last 3 are about even)
Carl's Jr.
Chik-fil-A
Burger King
In-n-Out
Wow! I don’t eat that much fast food but last time I had In n’ Out, fries were excellent because they were made from fresh potatoes. They caved and went to frozen?
 
Wow! I don’t eat that much fast food but last time I had In n’ Out, fries were excellent because they were made from fresh potatoes. They caved and went to frozen?
They cook them powdery inside, not potatoey. Nasty.
 
Best fast food fries, in order, best to worst:

Wendy's
McDonald's
Five Guys
Popeye's
Raising Cane's crinkle cut
Del Taco crinkle cut
Arby's (curly and crinkle are even - and note all of these last 3 are about even)
Carl's Jr.
Chik-fil-A
Burger King
In-n-Out
I'm not saying you're wrong, but that's not even close to my list.

There are also too many variables. How do you factor in when there are so many variations. Shoe string, crinkle cut, curly fries, steak fries, and even sweet potato fries.
Then you have a Rhumbi that have their Rhumbi fries that mix sweet potato fries with shoe string fries, and throw in other seasonings on the fries like a Cubbies or Smash Burger and various other places.
This gets complicated.

What's the division between fast food and not quite fast food?

My head is spinning here.
Can we sit down at a conference table and make some decisions on which franchises are in and out, and which fries to include and if there are any protections to go with them already?
Lets get this done.
 
Grass fed AND grass finished is outstanding and uncommon. Still plenty fatty with big impact on flavor and tenderness.
It’s all personal preference of course. I’ve just never had a grass fed I’ve enjoyed as much as a traditional. Some areas are able to grow better/more consistent grass too. Lot of factors.
 
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