fishonjazz
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home recipe. get some long green jalepeno peppers, cut them in half long ways, clean the guts out, leave as many seeds as you want , the more left in the hotter. then fill them with cream cheese and wrap a slice of bacon on each half and stick a toothpick in to hold in place, then put in oven for 15 to 20 minutes depending how you like your bacon on a cookie sheet with alluminum foil on bottom at 400 degrees. take them out and eat them while they are warm. yummy
My wife makes these all the time. We literally have them every time we go camping. I cook them on the grill.
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